One Coastal is a Delaware story of a local chef, Matt Kern & his wife Karen who invite you to experience their take on really good food rooted in a commitment to support responsible Delaware agriculture & watermen.


HOURS: TUESDAY - SUNDAY | 5 - 9pm

Reservation Only

ADDRESS: 101 COASTAL HWY. FENWICK ISLAND, DE

302.537.4790

OUTSIDE DINING AVAILABLE, WEATHER PERMITTING


RESERVATIONS

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EXECUTIVE CHEF & OWNER, MATT KERN

Husband, Father, Ocean Lover, James Beard Nominated Chef. Committed to supporting Delaware agriculture.

 
Fully Fermented Sourdough for our “Tartine” dish this evening. #onecoastalkitchen #lovethystarter #sourdough #bakeitnice #delawarerestaurants #fenwickislanddelaware
Sky has been a busy bee 🐝 with all the new Spring things popping up and we have some brand spanking new additions to our dessert menu for this evening…. Meet the infamous: Eastview Farms Strawberry PopTart…. Flakey Pie Crust, Strawberr
Happiest of Birthdays to the GOAT! If you happen to see our @sky.crowley out and about be sure to wish her some good vibes & High Fives. #onecoastalkitchen #dessertsbysky #femmeforager #pastrypimp #sugarslut #queenbee #tartareaddict
Hear Ye Hear Ye…. For a limited time only we have Corn Fried SUGARTOADS! Dredged in buttermilk and Castle Valley Mills Cornmeal, these tasty little morsels will bring you back to a simpler time of fairy’s & unicorns! Well, probably n
About Last Night… We had an absolute blast with @deweybeerco slinging suds & serving grub! Thank you to @deweybeersmith & @deweybeergarlan for hanging with us and dropping beer knowledge on our guests. The vibe was awesome and our team
Spring is here friends! Starting tonight we will have lots of fresh changes to the menu in the coming days…First crop of Fifer Orchard’s Asparagus, Brittingham Farm’s Duck Egg Gribiche, House Cured Duck Prosciutto, Pickled Shallots