Executive Chef: Matthew Kern
with Kevin Ortiz-Berduo | General Manager: Devon Roth
S N A C K S & G R E E N S
SATSUMA ORANGE & GREENS 17
Bittersweet Hydroponics lettuce, shaved fennel, house whipped ricotta, fried pistachio, satsuma oranges, herb salad, satsuma orange vinaigrette
HEN OF THE WOODS AU POIVRE 20
porcini & green peppercorn gravy, celery & parsley salad, chicken fried mushroom, henlopen sea salt
POTATO & LEEK SOUP 16
shaved leeks, confit potato, smoked trout roe, leek ash
CHESAPEAKE CRAB TOAST 20
pickled Appalachian ramps, shaved East View Farms radish, lemon aioli, crisp milk bread, kelp powder, lime
BIRCH RUN HILL FARMS CHEESE BOARD 26
house ferments, stone ground mustard, house made seasonal preserves & sourdough crackers
CHICKEN & BISCUITS 19
house made apple butter, chicken liver pate, grainy mustard, shaved honey crisp, parsley, shallot salad
BEEF & MUSHROOM TARTARE 21
pickled beech mushroom, house made chow chow, beef fat dressing, potato latke, porcini mushroom mustard
BEETS IN THE DIRT 17
whipped queso fresco, East View Farms golden beets, beet pickled shallots, beet green chimichurri, brown butter crumb, black garlic puree
M A I N S
NEW JERSEY MONKFISH OSSO BUCCO 41
East View Farms kale & white bean ragout, shaved fennel salad, chive oil, preserved lemon vinaigrette
CHESAPEAKE ROCKFISH 43
Splendid Earth Farms sun chokes, East View Farms oyster mushrooms, toasted leeks, mizuna, satsuma preserves
HERITAGE DUROC PORK CHOP 52
toasted sourdough spaetzle, roasted pearl onion, Bittersweet Hydroponics arugula, trumpet mushrooms, mustard gravy
CORN FRIED CHESAPEAKE BLUE CATFISH 38
Anson Mills antebellum grits, East View Farms collards, Benton’s bacon, shrimp head gravy, muddy pond sorghum
HUDSON VALLEY DUCK BREAST 41
Anson Mills heirloom calico pea succotash, blistered turnips, roasted parsnips, Chesterfield Heirlooms “Over Wintered” leeks, baby spinach, lions mane mushrooms, parsnip puree, bordelaise
TRUETH FARMS GRASS FED NEW YORK STRIP STEAK 58
confit fingerlings, Chesterfield Heirlooms, baby carrots, Chesterfield Heirlooms spinach, toasted vidalia, potato puree, sauce bordelaise
CACIO E PEPE 33
house rolled capellini, toasted black pepper, really good butter, Grana Padano
