Executive Chef: Matthew Kern

with Kevin Ortiz-Berduo | General Manager: Devon Roth

 

S N A C K S  &  G R E E N S

SATSUMA ORANGE & GREENS 17

Bittersweet Hydroponics lettuce, shaved fennel, house whipped ricotta, fried pistachio, satsuma oranges, herb salad, satsuma orange vinaigrette

HEN OF THE WOODS AU POIVRE 20

porcini & green peppercorn gravy, celery & parsley salad, chicken fried mushroom, henlopen sea salt

POTATO & LEEK SOUP 16

shaved leeks, confit potato, smoked trout roe, leek ash

CHESAPEAKE CRAB TOAST 20

pickled Appalachian ramps, shaved East View Farms radish, lemon aioli, crisp milk bread, kelp powder, lime

BIRCH RUN HILL FARMS CHEESE BOARD 26

house ferments, stone ground mustard, house made seasonal preserves & sourdough crackers

CHICKEN & BISCUITS 19

house made apple butter, chicken liver pate, grainy mustard, shaved honey crisp, parsley, shallot salad

BEEF & MUSHROOM TARTARE 21

pickled beech mushroom, house made chow chow, beef fat dressing, potato latke, porcini mushroom mustard

BEETS IN THE DIRT 17

whipped queso fresco, East View Farms golden beets, beet pickled shallots, beet green chimichurri, brown butter crumb, black garlic puree

M A I N S

NEW JERSEY MONKFISH OSSO BUCCO 41

East View Farms kale & white bean ragout, shaved fennel salad, chive oil, preserved lemon vinaigrette

CHESAPEAKE ROCKFISH 43

Splendid Earth Farms sun chokes, East View Farms oyster mushrooms, toasted leeks, mizuna, satsuma preserves

HERITAGE DUROC PORK CHOP 52

toasted sourdough spaetzle, roasted pearl onion, Bittersweet Hydroponics arugula, trumpet mushrooms, mustard gravy

CORN FRIED CHESAPEAKE BLUE CATFISH 38

Anson Mills antebellum grits, East View Farms collards, Benton’s bacon, shrimp head gravy, muddy pond sorghum

HUDSON VALLEY DUCK BREAST 41

Anson Mills heirloom calico pea succotash, blistered turnips, roasted parsnips, Chesterfield Heirlooms “Over Wintered” leeks, baby spinach, lions mane mushrooms, parsnip puree, bordelaise

TRUETH FARMS GRASS FED NEW YORK STRIP STEAK 58

confit fingerlings, Chesterfield Heirlooms, baby carrots, Chesterfield Heirlooms spinach, toasted vidalia, potato puree, sauce bordelaise

CACIO E PEPE 33

house rolled capellini, toasted black pepper, really good butter, Grana Padano