S N A C K S  &  G R E E N S

FIFER ORCHARDS STRAWBERRIES & GREENS 17

Bittersweet Hydroponics lettuce, shaved fennel, house whipped ricotta, candied sunflower seeds, strawberries, herb salad, fermented honey vinaigrette, bee pollen

FIFER ORCHARDS ASPARAGUS SALAD 19

shaved asparagus, pickled beech mushrooms, crisp Benton’s Bacon, sunflower shoots, toasted pine nuts, 6 minute egg, tarragon, mustard vinaigrette, boquerone aioli, grana padano

FIFER ORCHARD’S ASPARAGUS & BUTTERMILK SOUP 17

crisp maitake mushrooms, smoked trout roe, ramp powder

CHESAPEAKE CRAB TOAST 22

pickled Appalachian ramps, shaved East View Farms radish, lemon aioli, crisp milk bread, kelp powder, lime

BIRCH RUN FARMS CHEESE BOARD 26

equinox, little shawdy, blue cheese, house ferments, stone ground mustard, house made seasonal preserves & sourdough crackers

CHICKEN & BISCUITS 22

Fifer Orchards rhubarb preserves, chicken liver pate, grainy mustard, pickled rhubarb, parsley and sorrel salad, henlopen sea salt

MISHIMA RESERVE WAGYU STEAK TARTARE TOSTADA 23

ancho beef fat vinaigrette, aji Amarillo preserves, organic blue corn Masa harina, shaved East View Farms radishes, salsa matcha, egg yolk, Bittersweet Hydroponics cilantro, Henlopen sea salt

BEETS IN THE DIRT 18

whipped queso fresco, East View Farms golden beets, beet pickled shallots, beet green chimichurri, brown butter crumb, black garlic puree

M A I N S

MAINS

NEW JERSEY DAY BOAT SCALLOPS 45

Fifer Orchards asparagus, Kennet Square maitake mushrooms, toasted vidalias, Chesterfield Heirlooms baby spinach, crisp shallots, leek fondu, rhubarb preserves

NEW JERSEY GOLDEN ROCKFISH 46

Chesterfield Heirlooms harissa roasted carrots, East View Farms shiitakes and sugar snap peas, baby bok choy, wild sumac za’atar, carrot coriander puree

HERITAGE DUROC PORK CHOP 55

Castle Valley Mills farro verde, East View Farms sugar snap peas, trumpet mushrooms, shaved “overwintered” leeks, tatsoi, sweet pea puree, bordelaise

CORN FRIED CHESAPEAKE BLUE CATFISH 38

Anson Mills antebellum grits, East View Farms collards, Benton’s bacon, shrimp head gravy, muddy pond sorghum

HUDSON VALLEY DUCK BREAST 41

Anson Mills heirloom calico pea succotash, blistered turnips, roasted parsnips, Chesterfield Heirlooms “Over Wintered” leeks, baby spinach, lions mane mushrooms, parsnip puree, bordelaise

MISHIMA RESERVE WAGYU FLANK STEAK 45

confit fingerlings, Fifer Orchards asparagus, East View Farms oyster mushrooms, Chesterfield Heirlooms spinach, toasted vidalia, potato puree, sauce bordelaise

CACIO E PEPE 36

house rolled capellini, toasted black pepper, really good butter, Grana Padano