S N A C K S  &  G R E E N S

LOCAL CHEESE BOARD 26

house ferments, stone ground mustard, house apple butter & sourdough crackers 

BLOOD ORANGE & FIELD GREENS SALAD 16

Bittersweet hydroponic lettuces, whipped Nice Farms while milk ricotta, blood orange vinaigrette, candied hazelnut

CHESTERFIELD HEIRLOOM FARMS CARROT AND GINGER SOUP 17

toasted leeks, crispy duck agnolotti, maitake mushroom

CHICKEN ON TOAST 19

chicken liver pâté, toasted cocao nibs, luxardo cherry gel, grilled house sourdough Henlopen Salt

SMOKED ROCKFISH DIP 15

smoked trout roe, chives, crème fraiche, crisp potatoes, Henlopen Sea Salt

SEVEN HILLS BEEF TARTARE 19

Beef fat & chili dressing, crisp sunchokes, hen egg, cilantro, black garlic

KOREAN FRIED MAITAKE MUSHROOM

gochujang & honey BBQ, miso aioli, Anson mills benne togarashi, shaved watermelon radish, baby cilantro

M A I N S

CORN FRIED CHESAPEAKE BLUE CATFISH 38

bloody butcher grits, Benton’s bacon braised collards, Shrimo head gravy, hot honey, Anson Mills toasted benne

SEVEN HILLS CAST IRON BAVETTE STEAK 44

Beef fat fingerlings, Kennet Square trumpet mushrooms, potato cream, arugula, sauce bordelaise

CACIO E PEPE 33

House rolled capellini, toasted black pepper, really good butter, Grana Padano

CRISPY SKIN GOLDEN TILEFISH 42

roasted Chesterfield farms sunchoke hash, Eastview Farms oyster mushrooms, toasted onion, Bittersweet farms mizuna, sunchoke purée, sherry reduction

HERITAGE DUROC PORK CHOP 46

CVM whole wheat & dandelion spaetzle, spring onion , maitake mushroom, bittersweet hydroponics arugula, spring onion salsa verde, sauce bordelaise

HUDSON VALLEY DUCK BREAST 42

Eastview Farms maitake mushrooms, toasted onion, maple roasted rutabega, porcini purée,

CVM mushroom farrotto, cherry gastrique, mizuna

GREEN CIRCLE CHICKEN AND DUMPLINGS 39

CVM rye dumplings, baby carrots, celery, toasted onion, miso chicken broth, lots of’ butter, pickled shallots