Pastry Chef: Skylar Crowley

D E S S E R T 14

KEY LIME PIE

graham cracker crust, key lime custard, whipped cream, beet lime ganache

CARROT CAKE

cream cheese buttercream, carrot purée, pecan, fried sweet potato, lemon

BASECAMP

chocolate olive oil cake, toasted lavender meringue, roasted Virginia peanuts, cayenne milk chocolate ganache

graham cracker crumb, caramel, Henlopen Sea Salt

GREEK YOGURT MOUSSE

charred blood orange gel, candied pistachio, milk crumb, orange supremes, lavender

A F T E R D I N N E R D R I N K S

CHOCOLATE MARTINI 15

Goslings Black Rum, Kahlua

Crème de Cacao

El Dorado Rum Cream 

PICK ME UP 15

Absolut Citron Vodka, espresso

Bailey’s Irish Cream

Frangelico

TAYLOR FLADGATE PORTO

20 year tawny 15

30 year tawny 30

BEST KEPT SECRET 15

shushhhhhhh…